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Hugh Fearnley-Whittingstall
Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy.
Fearnley-Whittingstall is best known for hosting the ''River Cottage'' series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England — Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs and meat. Fearnley-Whittingstall has also become a well-known campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
== Early life ==
Born in Hampstead, London to gardener and writer, Jane Fearnley-Whittingstall, and father, Robert Fearnley-Whittingstall, Fearnley-Whittingstall was brought up in Gloucestershire. He was educated at Summer Fields School, Eton College and St Peter's College, Oxford, and read philosophy and psychology.
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